Tasty plum recipes your family will love | Today Show Australia
Recipe Information
Plum Recipes
Cultural Context
Plums are a beloved fruit in Australia, often used in desserts and jams. They symbolize the arrival of summer and are featured in many family recipes. Australian cuisine embraces fresh, seasonal ingredients, and plums are celebrated for their sweet-tart flavor. Modern variations include plum sauces and chutneys, enjoyed with meats or as condiments, showcasing their versatility in both sweet and savory dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with healthy fats.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and flavor.
flour
🥗Healthier: almond flour
💰Cheaper: whole wheat flour
Almond flour is gluten-free and adds nuttiness.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
Prepare the ingredients by gathering flour, brown sugar, white sugar, melted butter, and cinnamon.
Stir together flour, brown sugar, white sugar, melted butter, and cinnamon in a bowl.
Press half of the mixture into a slice pan and bake it.
Make a plum filling using fresh plums and sugar, thickened with corn flour or arrowroot.
Spread the plum filling over the baked base.
Add toasted coconut to the remaining crumble mixture and sprinkle it on top of the plum filling.
Bake again until golden brown and dust with icing sugar if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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