How to Make Parsley Tea With Fresh Parsley : Tea Time

Chop fresh parsley into loose pieces to expose the interior flesh.

Add chopped parsley to a French press or tea infuser, varying the amount based on desired strength.

Fill a kettle with cold water and place it on the stove set to high heat.

Wait until the water comes to a complete boil.

Pour the boiling water over the parsley in the French press or tea infuser, filling it to the top.

Let the parsley steep in the hot water for about 2 to 4 minutes.

Press down the plunger on the French press to separate the tea from the leaves.

Pour the tea into a serving cup.

Optionally, add sugar for sweetness or drink as is.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary