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PARSLEY TEA for KIDNEY STONES l Detox and cleansing tea l Parsley Tea

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Anne Cook PH
Anne Cook PH
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Recipe Information

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Video-Specific Recipe

Parsley Tea

Cultural Context

Parsley tea is a herbal infusion made from the leaves of the parsley plant, which is native to the Mediterranean region but widely used in American cooking. Traditionally, it has been consumed for its potential health benefits, including aiding digestion and reducing inflammation. Today, parsley tea is enjoyed for its fresh flavor and is often used as a soothing beverage or a natural remedy. Its simplicity and accessibility have made it a popular choice in various cultures around the world, especially among those who appreciate herbal teas.

AmericanUSdrink
10 min
easy
4 servings
Servings4
bunch of parsley
1/2 lemon
1 tbsp honey
2 cups water
1

Rinse the bunch of parsley under cold water.

2

Squeeze half a lemon into a cup.

3

Boil 2 cups of water in a pot until it reaches a rolling boil.

4

Add the rinsed parsley to the boiling water.

5

Steep the parsley in the boiling water for about 5 minutes.

6

Strain the tea into a cup using a fine mesh strainer.

7

Add 1 tablespoon of honey to the tea for sweetness.

8

Stir well to combine the honey with the tea.

9

Serve hot or allow to cool.

Cooking Techniques

steeping

Equipment Needed

potfine mesh strainercup

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-freenut-freesoy-free

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