How To Make Parsley Tea | Healthy And Refreshing Tea Full of Vitamin C

Rinse fresh parsley under cold water to remove any dirt.

Chop parsley leaves coarsely to release flavor.

Boil water in a kettle or pot until it reaches a rolling boil.

Add chopped parsley to the boiling water.

Steep parsley in boiling water for 5-10 minutes, depending on desired strength.

Strain the tea into a cup using a fine mesh strainer or tea infuser.

Add honey to taste for sweetness.

Stir in lemon juice for added flavor.

If desired, add grated ginger for a spicy kick.

Serve hot or allow to cool and serve over ice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary