Homestead update ~ Pasture Raised Chicken Dinner~ Our Favorite Bone Broth Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and more flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients and fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and has a neutral flavor.

Place the frozen whole chicken in the crock-pot on low before leaving for work.

Cook the chicken in the crock-pot all day while at work.

After returning home, check the chicken; it should be cooked perfectly.

Season the chicken with salt, pepper, and garlic powder before cooking.

Remove the meat from the bones; the meat should fall off easily due to slow cooking.

Transfer the leftover juice, skin, and bones from the crock-pot into the Instant Pot.

Add the onion, carrots, celery, garlic, and raw apple cider vinegar to the Instant Pot with the chicken remnants.

Set the Instant Pot to cook for 20 minutes to make bone broth.

After cooking, let the broth cool for a while before straining.

Strain the broth into a 1-gallon glass container using a stainless steel strainer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens