10 of THE BEST MEALS To Make In An Instant Pot! CHICKEN DINNERS!
Recipes in this Video
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●curry powder
- ●coconut milk
- ●vegetable oil
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add chopped onions and sauté until golden brown.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes.
- 4Add diced tomatoes and cook until soft.
- 5Mix in curry powder and cook for another minute.
- 6Add chicken pieces and stir to coat with spices.
- 7Pour in coconut milk and bring to a simmer.
- 8Season with salt and pepper to taste.
- 9Cover and cook until chicken is tender.
- 10Garnish with chopped cilantro before serving.
- 11Serve hot with rice or bread.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
Healthier: low-fat coconut milk
Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Techniques
Equipment
Also Known As
Honey Sesame Chicken is a popular dish in Chinese-American cuisine, known for its sweet and savory flavor profile. It is often served in Chinese restaurants across the United States and has become a favorite among families for its quick preparation and appealing taste. The dish showcases the balance of flavors that characterize much of Chinese cooking, and its popularity has led to various adaptations worldwide, making it a beloved comfort food.
Ingredients
- ●chicken breast
- ●honey
- ●soy sauce
- ●sesame oil
- ●cornstarch
- ●garlic
- ●ginger
- ●green onions
- ●sesame seeds
- ●vegetable oil
- ●bell pepper
- ●carrot
- ●broccoli
- ●water
- ●rice
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken in soy sauce, sesame oil, garlic, and ginger for 30 minutes.
- 3Coat marinated chicken in cornstarch evenly.
- 4Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 5Add chicken to the skillet in a single layer and cook until golden brown, about 5-7 minutes.
- 6Remove chicken from the skillet and set aside.
- 7In the same skillet, add bell pepper, carrot, and broccoli; stir-fry for 3-4 minutes until tender-crisp.
- 8In a small bowl, mix honey and water until combined.
- 9Return chicken to the skillet and pour honey mixture over the top.
- 10Stir well to coat chicken and vegetables in the sauce; cook for an additional 2-3 minutes until heated through.
- 11Sprinkle sesame seeds and chopped green onions on top before serving.
- 12Serve hot over cooked rice.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: sugar syrup
Agave syrup has a lower glycemic index while sugar syrup is more economical.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos offers a similar flavor at a lower cost.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier while canola oil is a budget-friendly alternative.
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in calories, while chicken thighs are more economical.
Techniques
Equipment
Also Known As
Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.
Ingredients
- ●chicken
- ●orange juice
- ●soy sauce
- ●cornstarch
- ●garlic
- ●ginger
- ●sugar
- ●vinegar
- ●green onions
- ●sesame seeds
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken in soy sauce, orange juice, garlic, and ginger for at least 30 minutes.
- 3Coat marinated chicken with cornstarch.
- 4Heat oil in a pan over medium-high heat.
- 5Fry chicken pieces until golden and cooked through.
- 6Remove chicken and drain excess oil.
- 7In the same pan, combine orange juice, sugar, vinegar, and soy sauce; bring to a simmer.
- 8Add fried chicken back to the pan and toss to coat in the sauce.
- 9Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.
Techniques
Equipment
Also Known As
Originating from Rome, Chicken Alfredo is a creamy pasta dish that has become a staple in Italian-American cuisine. Traditionally made with just fettuccine and a rich butter and cheese sauce, the addition of chicken reflects American tastes for heartier meals. Today, it is enjoyed globally, with many variations incorporating different proteins and vegetables.
Ingredients
- ●fettuccine pasta
- ●chicken breast
- ●butter
- ●heavy cream
- ●Parmesan cheese
- ●garlic
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Cook fettuccine pasta in salted boiling water until al dente, then drain.
- 2Season chicken breast with salt and black pepper.
- 3Heat butter in a skillet over medium heat until melted.
- 4Add chicken to the skillet and cook until golden brown, about 6-8 minutes per side.
- 5Remove chicken from skillet and let rest before slicing.
- 6In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- 7Pour in heavy cream and bring to a simmer, stirring frequently.
- 8Add grated Parmesan cheese and stir until melted and smooth.
- 9Toss cooked fettuccine in the sauce until well coated.
- 10Add sliced chicken on top of the pasta.
- 11Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Parmesan cheese
Healthier: Nutritional yeast
Cheaper: Pecorino Romano
Nutritional yeast is dairy-free and lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup salsa
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●1 tablespoon olive oil
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large oven-safe skillet, heat the olive oil over medium heat.
- 3Add the chicken breasts to the skillet and sear for about 2-3 minutes on each side until golden brown.
- 4Pour the salsa over the chicken breasts, ensuring they are well coated.
- 5Sprinkle the shredded cheese evenly over the top of the salsa-covered chicken.
- 6Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 7Remove from the oven and let it rest for a few minutes before serving.
Equipment
BBQ chicken is a staple of American cuisine, particularly popular during summer cookouts and family gatherings. It reflects the tradition of outdoor grilling and is often associated with regional barbecue styles across the United States, each with unique sauces and cooking methods.
Ingredients
- ●chicken
- ●barbecue sauce
- ●olive oil
- ●salt
- ●pepper
- ●garlic powder
- ●onion powder
Instructions
- 1Preheat the grill or oven to medium-high heat.
- 2In a bowl, mix barbecue sauce with olive oil, salt, pepper, garlic powder, and onion powder.
- 3Coat the chicken pieces with the marinade mixture.
- 4Let the chicken marinate for at least 30 minutes.
- 5Place the chicken on the grill or in the oven.
- 6Cook for 25-30 minutes, turning occasionally, until fully cooked.
- 7Serve hot with extra barbecue sauce on the side.
Ingredient Alternatives
chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup
Homemade sauce can be lower in sugar; ketchup is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Tacos are a traditional Mexican dish that has gained worldwide popularity. They are versatile and can be filled with a variety of ingredients, making them suitable for different tastes and dietary preferences. Chicken tacos, in particular, are favored for their flavor and ease of preparation. They are often enjoyed at gatherings and street food stalls, reflecting the vibrant culinary culture of Mexico.
Ingredients
- ●tortillas
- ●chicken
- ●onion
- ●cilantro
- ●lime
- ●salsa
- ●avocado
Instructions
- 1Cook the chicken until fully cooked and tender.
- 2Shred the chicken into bite-sized pieces.
- 3Warm the tortillas on a skillet or grill.
- 4Chop the onion and cilantro finely.
- 5Assemble the tacos by placing chicken on the tortillas.
- 6Top with onion, cilantro, and salsa.
- 7Add slices of avocado and a squeeze of lime juice.
- 8Serve immediately and enjoy.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.
Techniques
Equipment
Also Known As
Chicken and Rice, known as Kabsa or Mandi in Saudi Arabia, is a cherished dish that showcases the rich flavors of Arabian cuisine. Traditionally served during gatherings and celebrations, it symbolizes hospitality and community. Each region has its own twist, with variations in spices and cooking methods, making it a beloved staple that transcends borders.
Ingredients
- ●chicken
- ●long-grain rice
- ●onions
- ●garlic
- ●tomatoes
- ●carrots
- ●spices
- ●chicken broth
- ●olive oil
- ●coriander
- ●cumin
- ●cardamom
- ●bay leaves
- ●salt
- ●black pepper
- ●saffron
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and garlic, sauté until softened and fragrant, about 3-4 minutes.
- 3Stir in diced tomatoes and grated carrots, cooking for another 5 minutes.
- 4Add chicken pieces, browning them on all sides for about 8-10 minutes.
- 5Sprinkle in spices including coriander, cumin, cardamom, and bay leaves, stirring to coat the chicken.
- 6Pour in chicken broth, bringing the mixture to a boil.
- 7Reduce heat, cover, and simmer until chicken is cooked through, about 30-40 minutes.
- 8Remove chicken and set aside, keeping the broth in the pot.
- 9Add rinsed long-grain rice to the pot, stirring to combine with the broth.
- 10Return chicken to the pot, cover, and cook on low heat until rice is tender, about 20-25 minutes.
- 11Fluff rice with a fork and let sit covered for 5 minutes before serving.
- 12Garnish with fresh herbs or toasted nuts, if desired.
Ingredient Alternatives
long-grain rice
Healthier: quinoa
Cheaper: white rice
Quinoa offers more protein and nutrients, while white rice is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is a budget-friendly option.
saffron
Healthier: turmeric
Cheaper: paprika
Turmeric adds color and health benefits, while paprika is more economical.
chicken broth
Healthier: homemade broth
Cheaper: vegetable broth
Homemade broth is healthier, and vegetable broth is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs chicken breasts
- ●1 packet ranch seasoning mix
- ●8 oz cream cheese
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 cup chicken broth
Instructions
- 1Place the chicken breasts in a slow cooker.
- 2Sprinkle the ranch seasoning mix over the chicken.
- 3Add the cream cheese on top of the chicken.
- 4Pour the chicken broth over the mixture.
- 5Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- 6Once cooked, shred the chicken using two forks and mix it with the cream cheese and seasoning.
- 7Stir in the shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, and black pepper.
- 8Mix well until everything is combined and the cheese is melted.
- 9Serve warm on its own, in a sandwich, or over rice.
Equipment
Mexican Haystacks are a delightful fusion dish that combines elements of traditional Mexican cuisine with a fun, layered presentation. Originating in the United States, particularly popular in potlucks and family gatherings, this dish allows for personal customization with various toppings. It reflects the communal spirit of sharing food, where each person can build their own stack to their liking. Today, it enjoys variations across many households, with ingredients tailored to individual tastes and dietary preferences.
Ingredients
- ●tortilla chips
- ●refried beans
- ●cooked ground beef
- ●shredded lettuce
- ●diced tomatoes
- ●sour cream
- ●shredded cheese
- ●sliced jalapeños
- ●guacamole
- ●black olives
- ●green onions
Instructions
- 1Prepare the tortilla chips by placing them in a single layer on a baking sheet.
- 2Spread refried beans evenly over the tortilla chips.
- 3Layer cooked ground beef on top of the refried beans.
- 4Sprinkle shredded lettuce over the beef layer.
- 5Add diced tomatoes on top of the lettuce.
- 6Dollop sour cream or Greek yogurt onto the tomatoes.
- 7Sprinkle shredded cheese over the entire stack.
- 8Add sliced jalapeños for heat, if desired.
- 9Top with black olives and chopped green onions.
- 10Bake in a preheated oven at 350°F until heated through, about 10-15 minutes.
- 11Serve immediately with guacamole on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess.
ground beef
Healthier: ground turkey
Cheaper: canned beans
Ground turkey is leaner, while beans provide plant-based protein.
tortilla chips
Healthier: baked tortilla chips
Cheaper: popped corn
Baked chips have less fat, while popped corn is a low-cost alternative.
shredded cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Chicken soup has deep roots in American cuisine, often associated with comfort and healing. Traditionally made in homes across the country, it brings families together during times of illness or celebration. Variations abound, from classic chicken noodle to spicy versions, reflecting regional tastes and personal preferences. Today, it remains a staple in many households, cherished for its warmth and nourishing qualities.
Ingredients
- ●chicken
- ●water
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●bay leaves
- ●thyme
- ●parsley
- ●pepper
- ●salt
- ●noodles
- ●olive oil
- ●lemon juice
- ●peas
- ●corn
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add water and bring to a boil.
- 5Add chicken pieces, bay leaves, thyme, and pepper; reduce heat to low and simmer for 30-40 minutes.
- 6Remove chicken, let cool, then shred into bite-sized pieces.
- 7Return shredded chicken to the pot.
- 8Add noodles and cook until tender, about 8-10 minutes.
- 9Stir in lemon juice, peas, and corn; cook for an additional 5 minutes.
- 10Season with salt and additional pepper to taste.
- 11Garnish with fresh parsley before serving.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
noodles
Healthier: zucchini noodles
Cheaper: rice
Zucchini noodles reduce carbs, while rice is a budget-friendly alternative.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers health benefits, while canola oil is often cheaper.
bay leaves
Cheaper: dried oregano
Dried oregano can provide a similar flavor profile.
Techniques
Equipment
Also Known As
Originating from Japan, Teriyaki Chicken is a popular dish that showcases the balance of sweet and savory flavors. Traditionally, teriyaki refers to a cooking technique involving grilling or broiling meat with a glaze made from soy sauce, mirin, and sugar. This dish has become a staple in Japanese cuisine and has been widely embraced globally, often adapted to suit local tastes and available ingredients.
Ingredients
- ●chicken thighs
- ●soy sauce
- ●mirin
- ●sugar
- ●ginger
- ●garlic
- ●sesame oil
- ●green onions
- ●sesame seeds
- ●rice
- ●vegetables
Instructions
- 1Marinate chicken thighs in soy sauce, mirin, sugar, ginger, and garlic for at least 30 minutes.
- 2Preheat grill or skillet over medium-high heat.
- 3Remove chicken from marinade, reserving marinade for later.
- 4Cook chicken on the grill or skillet for 6-7 minutes per side, until cooked through and caramelized.
- 5In a small saucepan, bring reserved marinade to a boil over medium heat.
- 6Reduce heat and simmer for 5-7 minutes until thickened slightly.
- 7Brush thickened sauce over cooked chicken before serving.
- 8Slice chicken and serve over rice with steamed vegetables.
- 9Garnish with chopped green onions and sesame seeds.
Ingredient Alternatives
mirin
Healthier: rice vinegar + sugar
Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake without sacrificing flavor.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides a healthier fat option while canola is budget-friendly.
chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) kidney beans, drained and rinsed
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 can (28 oz) diced tomatoes
- ●1 package (8 oz) cream cheese
- ●1 packet chili seasoning
- ●1 cup beef broth
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
Instructions
- 1In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
- 3Stir in the chili seasoning, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.
- 4Add the diced tomatoes, kidney beans, black beans, corn, and beef broth to the pot. Stir well to combine.
- 5Bring the mixture to a boil, then reduce heat to low and let it simmer for 20 minutes, stirring occasionally.
- 6Cut the cream cheese into cubes and add it to the pot. Stir until the cream cheese is fully melted and incorporated into the chili.
- 7Taste and adjust seasoning if necessary, adding more salt or spices as desired.
- 8Let the chili simmer for an additional 10 minutes to thicken, stirring occasionally.
- 9Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or green onions.
Equipment
Chicken pot pie is a classic American comfort food, often associated with home cooking and family meals. Its origins can be traced back to British meat pies, which were adapted in the United States. The dish is particularly popular in colder months, providing warmth and heartiness. It is commonly served at gatherings and holidays, showcasing the tradition of using leftover chicken and seasonal vegetables.
Ingredients
- ●chicken
- ●pie crust
- ●carrots
- ●peas
- ●potatoes
- ●onion
- ●celery
- ●chicken broth
- ●milk
- ●butter
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Cook chicken in a pot until no longer pink; remove and shred.
- 3In the same pot, sauté onions, carrots, celery, and potatoes until tender.
- 4Stir in peas, shredded chicken, broth, milk, salt, and pepper; cook until thickened.
- 5Pour the mixture into a pie crust in a baking dish.
- 6Cover with another pie crust, seal edges, and cut slits for steam.
- 7Bake for 30-35 minutes or until golden brown.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
pie crust
Healthier: whole wheat pie crust
Cheaper: store-bought pie crust
Whole wheat offers more fiber, while store-bought can save time.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked white rice
- ●1 lb boneless, skinless chicken breasts
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup broccoli florets
- ●1/2 cup shredded carrots
- ●1/4 cup soy sauce
- ●1 tbsp sesame seeds (optional)
Instructions
- 1Cook the white rice according to package instructions and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
- 4Add the seasoned chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
- 5Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- 6In the same skillet, add the broccoli florets and shredded carrots. Sauté for about 3-4 minutes until they are tender but still crisp.
- 7In a bowl, combine the cooked rice, sautéed vegetables, and sliced chicken. Drizzle with soy sauce and mix well.
- 8Serve the chicken and rice mixture in bowls, garnished with sesame seeds if desired.
Equipment
Ingredients
- ●2 lbs chicken thighs
- ●1/2 cup soy sauce
- ●1/4 cup honey
- ●1/4 cup brown sugar
- ●4 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 tbsp sesame oil
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 green onions, chopped for garnish
- ●sesame seeds for garnish
Instructions
- 1In a large bowl, combine soy sauce, honey, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes (if using).
- 2Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3Preheat your oven to 375°F (190°C).
- 4Place the marinated chicken thighs in a baking dish, pouring the remaining marinade over the top.
- 5Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- 6Baste the chicken with the sauce halfway through cooking for extra flavor.
- 7Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
- 8Garnish with chopped green onions and sesame seeds before serving.
- 9Serve hot with rice or steamed vegetables.
Equipment
Chicken and Potatoes is a beloved dish in Nigeria, often served during family gatherings and celebrations. It reflects the country's love for hearty, comforting meals that bring people together. Variations exist across different regions, with some incorporating local spices or vegetables, showcasing the dish's adaptability and global appeal.
Ingredients
- ●chicken
- ●potatoes
- ●onion
- ●garlic
- ●ginger
- ●bell pepper
- ●carrots
- ●olive oil
- ●thyme
- ●rosemary
- ●paprika
- ●salt
- ●black pepper
- ●lemon juice
- ●chicken broth
Instructions
- 1Preheat oven to 200°C (400°F).
- 2Wash and peel the potatoes, then cut them into chunks.
- 3In a large bowl, combine chicken pieces with olive oil, garlic, ginger, thyme, rosemary, paprika, salt, and black pepper.
- 4Add the potato chunks to the bowl and toss until well coated.
- 5Spread the chicken and potatoes in a single layer on a baking sheet.
- 6Slice the onion and bell pepper, then scatter them over the chicken and potatoes.
- 7Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and potatoes are tender.
- 8Baste the chicken with the juices halfway through cooking for added flavor.
- 9Remove from the oven and drizzle with lemon juice before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
paprika
Healthier: smoked paprika
Cheaper: cayenne pepper
Cayenne provides heat at a lower cost.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, and water is budget-friendly.
Techniques
Equipment
Also Known As
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