Entire Slow Cooker Chicken Dinner ~ Dump and Go Crock Pot Meals

Start by making the soup mixture with 1 can of cream of chicken soup and 1 can of cream of mushroom soup.

Add 1/4 teaspoon of black pepper, 1 teaspoon of chives, 1/2 teaspoon of poultry seasoning, and 1/2 teaspoon of thyme to the soup mixture.

Pour in 1/2 cup of water and mix well.

Spray the slow cooker with a little oil.

Place 1 1/2 cups of mini carrots on the bottom of the slow cooker to cover the bottom.

Layer 6 boneless skinless chicken thighs on top of the carrots.

Season with salt and pepper if desired.

Evenly layer 2 boxes of chicken stuffing mix over the chicken.

Pour the soup mixture over the stuffing and chicken.

Cover and cook on high for 2 hours or on low for 4 hours.

After 2 hours, sprinkle green beans and diced potatoes over the top, tamping them into the soup mixture.

Cover and cook on high for an additional 2 hours or on low for 4 more hours.

Equipment Needed

Spice Level: