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Recipe Information

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Video-Specific Recipe

Chicken Dinner

Cultural Context

Chicken dinners are a staple in American households, often served during family gatherings and special occasions. This dish highlights the comforting nature of roasted chicken, paired with seasonal vegetables. Variations abound, with regional spices and cooking methods, making it a beloved meal across the country.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 kg chicken
2 eggs
1/2 tsp salt
1/3 tsp black pepper
1 tsp garlic powder
1 tsp curry powder
1/2 tsp ginger powder
4 tbsp cornstarch
2 3 tsp honey
5 tbsp soy sauce
1 cup water
1 tbsp cornstarch
1 cup sunflower oil
1 clove of garlic

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and more flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes offer more nutrients and fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and has a neutral flavor.

1

Prepare the chicken by cutting it into pieces.

2

In a bowl, combine 2 eggs, 1/2 tsp salt, 1/3 tsp black pepper, 1 tsp garlic powder, 1 tsp curry powder, and 1/2 tsp ginger powder.

3

Mix the ingredients until well combined.

4

Add 4 tbsp cornstarch to the mixture and stir.

5

Coat the chicken pieces with the egg and spice mixture.

6

In another bowl, mix 2 3 tsp honey, 5 tbsp soy sauce, and 1 cup water to create a marinade.

7

Marinate the chicken pieces in the sauce for a few minutes.

8

Heat 1 cup sunflower oil in a pan over high heat.

9

Add the marinated chicken pieces to the pan and cook for 4 minutes on each side.

10

Add a clove of garlic to the pan for flavor while cooking.

Cooking Techniques

roastingseasoning

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Roast ChickenBaked ChickenGrilled Chicken

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