SAMBUSA MUSHROOMS CHEESE #subscribe #support #middleeast #ramadanspecial
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Sambusa, also known as samosa in various cultures, has its roots in the Middle East and is a beloved snack across the region. Traditionally enjoyed during Ramadan and festive occasions, these savory pastries are filled with a variety of ingredients, including vegetables and meats. The addition of mushrooms and cheese offers a delightful twist, making it a popular choice for vegetarian diets. Today, sambusa has gained global popularity, often found in markets and restaurants around the world, showcasing its versatility and rich flavors.
Ingredients
- ●mushrooms
- ●cheese
- ●onions
- ●garlic
- ●coriander
- ●cumin
- ●black pepper
- ●salt
- ●phyllo dough
- ●egg
- ●olive oil
- ●lemon juice
- ●parsley
- ●chili flakes
- ●water
Instructions
- 1Sauté onions in olive oil until translucent, about 5 minutes.
- 2Add garlic and cook until fragrant, 1-2 minutes.
- 3Stir in chopped mushrooms and cook until soft, about 5-7 minutes.
- 4Season with coriander, cumin, black pepper, and salt; mix well.
- 5Remove from heat and let the mixture cool slightly.
- 6In a bowl, combine the mushroom mixture with cheese, lemon juice, and parsley.
- 7Lay out phyllo dough sheets and cut into strips.
- 8Place a spoonful of filling at one end of each strip and fold into a triangle shape, sealing edges with water or beaten egg.
- 9Heat oil in a deep pan over medium heat until shimmering.
- 10Fry sambusas in batches until golden brown, about 3-4 minutes per side.
- 11Remove and drain on paper towels to absorb excess oil.
- 12Serve hot with dipping sauce or yogurt.
Ingredient Alternatives
cheese
Healthier: ricotta
Cheaper: cottage cheese
Ricotta is lower in fat and provides a similar creamy texture.
phyllo dough
Healthier: whole wheat pastry dough
Cheaper: tortilla
Whole wheat dough adds fiber, while tortillas are often more affordable.
Techniques
sautéingfrying
Equipment
large skilletmixing bowldeep panspatulapaper towels
🌶️🌶️🌶️Mediummilkwheateggs
Also Known As
SambusaSamboosaSamosa
Samosas are a popular snack in Indian cuisine, often filled with spiced potatoes, peas, or cheese, and are enjoyed during festivals and gatherings.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●1 cup grated cheese (cheddar or mozzarella)
- ●1/2 cup boiled and mashed potatoes
- ●1/4 cup green peas (optional)
- ●1 tsp cumin seeds
- ●1/2 tsp garam masala
- ●1/2 tsp chili powder
- ●oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to the flour mixture and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In another bowl, mix the grated cheese, mashed potatoes, green peas, cumin seeds, garam masala, and chili powder. Set aside.
- 4Divide the dough into small balls and roll each ball into a thin circle.
- 5Cut the circle in half to form two semi-circles. Take one semi-circle and form a cone by folding it and sealing the edge with water.
- 6Fill the cone with the cheese filling and seal the open edge by pressing it together with your fingers.
- 7Repeat the process for the remaining dough and filling.
- 8Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.
- 9Fry the samosas until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Equipment
mixing bowlrolling pinfrying panslotted spoonpaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●2 cups mushrooms, finely chopped
- ●1 medium onion, finely chopped
- ●2 green chilies, finely chopped
- ●1 tsp ginger-garlic paste
- ●1/2 tsp cumin seeds
- ●1/2 tsp garam masala
- ●1/2 tsp coriander powder
- ●1/4 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine all-purpose flour and salt. Add vegetable oil and mix until crumbly.
- 2Gradually add water to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In a pan, heat a tablespoon of oil over medium heat. Add cumin seeds and let them splutter.
- 4Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and green chilies, cooking for another minute.
- 5Add the chopped mushrooms and cook until they release moisture and it evaporates.
- 6Stir in garam masala, coriander powder, turmeric powder, red chili powder, and salt. Cook for another 2-3 minutes. Remove from heat and let the filling cool.
- 7Divide the dough into small balls and roll each ball into a thin circle. Cut the circle in half to form two semi-circles.
- 8Take one semi-circle, and form a cone by folding it. Seal the edge with a little water.
- 9Fill the cone with the mushroom filling and seal the open edge by pressing it together. Repeat with remaining dough and filling.
- 10Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy.
- 11Remove and drain on paper towels. Serve hot with chutney.
Equipment
mixing bowlpanrolling pindeep frying panspatulapaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup warm water
- ●1 cup feta cheese, crumbled
- ●1/2 cup mozzarella cheese, shredded
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Add the vegetable oil and warm water to the flour mixture, and knead until a smooth dough forms.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4In another bowl, combine the feta cheese, mozzarella cheese, parsley, and black pepper to make the filling.
- 5Preheat the oven to 375°F (190°C).
- 6Divide the dough into small balls and roll each ball into a thin circle on a floured surface.
- 7Place a spoonful of the cheese filling in the center of each circle.
- 8Fold the dough over to create a half-moon shape and press the edges to seal.
- 9Brush the tops with the beaten egg for a golden finish.
- 10Place the sambusak on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Equipment
mixing bowlrolling pinbaking sheetparchment paperbrush for egg wash
Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup cold butter, cubed
- ●1/4 cup water
- ●1/2 tsp salt
- ●1 cup shredded cheese (cheddar or mozzarella)
- ●1/2 cup mashed potatoes
- ●1/4 cup peas (optional)
- ●1/2 tsp cumin powder
- ●1/2 tsp garam masala
- ●1/4 tsp chili powder
- ●Oil for frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
- 2Gradually add water, mixing until a dough forms. Knead gently for a minute, then wrap in plastic wrap and refrigerate for 30 minutes.
- 3In another bowl, mix the mashed potatoes, shredded cheese, peas (if using), cumin powder, garam masala, and chili powder. Set aside.
- 4On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4 inches in diameter).
- 5Place a spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- 6Heat oil in a deep frying pan over medium heat. Fry the samosa puffs in batches until golden brown and crispy, about 3-4 minutes per side.
- 7Remove from oil and drain on paper towels. Serve hot with chutney or sauce of your choice.
Equipment
mixing bowlrolling pinfrying panforkplastic wrap
🌶️🌶️🌶️Low
Stuffed mushrooms have become a staple in American appetizer culture, often served at parties and gatherings. Their origins can be traced back to Italian cuisine, where mushrooms are frequently used in various dishes. Today, they are enjoyed globally with numerous variations, including different fillings and flavor profiles, making them a versatile choice for any occasion.
Ingredients
- ●mushroom caps
- ●cream cheese
- ●garlic
- ●parsley
- ●bread crumbs
- ●parmesan cheese
- ●olive oil
- ●black pepper
- ●salt
- ●lemon juice
- ●onion
- ●red pepper flakes
- ●basil
- ●thyme
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the mushroom caps and remove the stems.
- 3Chop the mushroom stems finely and set aside.
- 4Heat olive oil in a skillet over medium heat until shimmering.
- 5Add chopped onion and garlic to the skillet; sauté until softened, about 3-4 minutes.
- 6Stir in the chopped mushroom stems and cook until liquid evaporates, about 5 minutes.
- 7Remove from heat and let cool slightly.
- 8In a bowl, combine cream cheese, parmesan cheese, parsley, breadcrumbs, lemon juice, black pepper, and salt.
- 9Add the cooled mushroom mixture to the bowl and mix until well combined.
- 10Fill each mushroom cap generously with the stuffing mixture.
- 11Place the stuffed mushroom caps on a baking sheet lined with parchment paper.
- 12Sprinkle red pepper flakes on top for added heat, if desired.
- 13Bake in the preheated oven for 20-25 minutes until golden and bubbly.
- 14Remove from the oven and let cool for a few minutes before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
sautéingbaking
Equipment
baking sheetskilletmixing bowlparchment paper
🌶️🌶️🌶️Lowmilkwheat
Also Known As
Stuffed MushroomsMushroom Caps
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