'One Pan' DUMP AND GO CHICKEN ALFREDO. A delicious, quick and easy dinner .A real timesaver!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Preheat oven to 425 degrees Fahrenheit.

Spray a 9 by 13 baking pan with nonstick spray.

Dump 1 pound of dry rotini pasta into the baking pan.

Pour 32 ounces of Alfredo sauce over the dry pasta.

Add 3 cups of chicken stock over the mixture.

Add 2 cups of rotisserie chicken to the pan.

Sprinkle in garlic powder, salt, and black pepper to taste.

Stir the mixture to combine all ingredients well.

Cover the pan with foil and bake in the oven for 40 minutes.

After 40 minutes, remove the pan from the oven and uncover it.

Stir the contents of the pan to mix.

Sprinkle 2 cups of shredded mozzarella cheese on top of the mixture.

Return the pan to the oven and bake for an additional 15 minutes until the cheese is melted and slightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens