Crispy Chowmein Noodles - Fun and Easy Recipe

chowmein noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant ramen noodles

Whole wheat noodles add fiber, while instant ramen is budget-friendly.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness, while soy sauce is more economical.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

sesame oil

🥗Healthier: toasted sunflower oil

💰Cheaper: peanut oil

Sunflower oil is lighter, and peanut oil is a cost-effective alternative.

Boil chowmein noodles in pork broth until al dente, then drain and rinse under cold water.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add garlic and onion, sauté until fragrant, about 1-2 minutes.

Stir in carrots, green beans, red bell pepper, green bell pepper, cabbage, and broccoli; cook until vegetables are tender, about 3-4 minutes.

Add the boiled chowmein noodles to the skillet and toss to combine with vegetables.

Pour in soy sauce, oyster sauce, and sesame oil; mix well to coat noodles evenly.

Sprinkle with sugar and pepper, stirring to incorporate all flavors.

In a separate pan, heat more oil for frying until hot.

Carefully add portions of the noodle mixture to the hot oil, frying until crispy and golden, about 2-3 minutes per side.

Remove the crispy noodles and drain on paper towels.

Garnish with chopped green onions and bean sprouts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens