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Central Cee Cooks Authentic Guyanese Food | Family Food

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Recipe Information

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Video-Specific Recipe

Guyanese Food

Cultural Context

Guyanese food reflects the diverse cultures of the country, influenced by Indigenous, African, Indian, and Chinese traditions. Meals often celebrate communal gatherings and are rich in flavors, showcasing ingredients like rice, beans, and spices. Today, Guyanese cuisine is enjoyed both locally and by the diaspora around the world, with dishes like curry, pepperpot, and roti becoming popular in various communities.

GuyaneseGYmain
60 min
medium
4 servings
Servings4
1 lb chicken
2 cups potatoes, diced
2 cups spinach, chopped
1 cup chickpeas, cooked
1 cup coconut milk
2 tablespoons spices
3 cups roti flour
2 cups water
1 teaspoon salt
to taste pepper sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories and is often more affordable.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive.

spices

🥗Healthier: herbs

💰Cheaper: salt and pepper

Herbs can enhance flavor without added calories.

1

Prepare chicken curry by cooking chicken with spices and adding potatoes.

2

Roll out the roti dough and cook on a hot griddle until puffed.

3

Cook chickpeas with spinach and coconut milk until heated through.

4

Serve chicken curry with roti and pepper sauce.

Cooking Techniques

boilingfryinggrillingsautéingbaking

Equipment Needed

potskilletgriddlemixing bowlmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

fishnuts

Also Known As

Guyanese CuisineGuyana Dishes

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