ROLLITOS DE PRIMAVERA CON MASA CASERA FÁCIL - GUILLE RODRIGUEZ

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers health benefits with a rich taste.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and are nut-free.

Prepare the masa brick by mixing 4 tablespoons of flour, 150 ml of mineral water, and a pinch of salt until smooth.

For the filling, choose one of the following options:

1. For the meat roll, sauté ground meat with chopped onion, carrot, leek, red and green bell peppers until cooked through.

2. For the shrimp roll, cook shrimp with chopped onion, carrot, and white leek until shrimp are pink and cooked.

3. For the sweet roll, mash ripe banana and mix with pieces of chocolate and chopped nuts.

Fill the masa brick with your chosen filling and roll them up tightly.

Cook the rolls by either deep-frying them until golden brown or baking them in the oven until crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens