Wafer Rolls│Wafer Roll Recipe│Cigarette Cookies│Wafer Recipe│Barquillos│Barquillos Recipe│Cookies│
Recipes in this Video
Originating from Spain, wafer rolls, or 'barquillos', are a beloved traditional treat often enjoyed during festivals and special occasions. These crispy, delicate rolls are typically filled with sweet cream or chocolate, making them a delightful dessert. In modern times, they have gained popularity beyond Spain, with variations found in many cultures, showcasing their versatility and appeal.
Ingredients
- ●wafer sheets
- ●sugar
- ●butter
- ●flour
- ●vanilla extract
- ●salt
- ●cream
- ●chocolate
- ●nuts
- ●powdered sugar
- ●cinnamon
- ●milk
- ●egg
- ●baking powder
- ●lemon zest
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix flour, sugar, and baking powder.
- 3Melt butter and add to the dry ingredients, mixing until crumbly.
- 4Add egg, vanilla extract, and salt, mixing until a dough forms.
- 5Roll out the dough thinly and cut into circles.
- 6Place a wafer sheet on top of each dough circle.
- 7Bake in the preheated oven until golden, about 10-12 minutes.
- 8Remove from the oven and let cool slightly.
- 9While warm, roll each wafer around a cylindrical object to shape.
- 10Allow to cool completely to maintain shape.
- 11Prepare filling by whipping cream and adding desired flavorings.
- 12Fill each wafer roll with cream or chocolate as preferred.
- 13Dust with powdered sugar or cinnamon before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
chocolate
Healthier: dark chocolate
Cheaper: chocolate chips
Dark chocolate offers health benefits with a rich taste.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds provide crunch and are nut-free.
Techniques
Equipment
Also Known As
Originating from Armenian pastry traditions, Cigarette Cookies are delicate rolled wafers often filled with chocolate or cream. They are a festive treat, commonly served during celebrations and holidays, symbolizing hospitality and sweetness. Today, these cookies have found their way into various cultures, often enjoyed as a delightful accompaniment to coffee or tea.
Ingredients
- ●egg whites
- ●sugar
- ●vanilla extract
- ●flour
- ●butter
- ●salt
- ●chocolate
- ●hazelnuts
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Whisk egg whites in a bowl until frothy.
- 3Gradually add sugar while continuing to whisk until stiff peaks form.
- 4Mix in vanilla extract and salt until combined.
- 5Sift flour into the egg mixture and gently fold until just combined.
- 6Melt butter and fold into the batter until smooth.
- 7Spread a thin layer of batter onto a baking sheet lined with parchment paper.
- 8Bake for 5-7 minutes until the edges are golden brown.
- 9Remove from the oven and let cool slightly before shaping.
- 10Melt chocolate in a double boiler until smooth.
- 11Spread melted chocolate on one side of the cookie and sprinkle with chopped hazelnuts.
- 12Roll the cookie into a cylinder shape while still warm and let cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a healthier fat option.
hazelnuts
Healthier: almonds
Cheaper: peanuts
Almonds are a healthier nut alternative.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while providing sweetness.
vanilla extract
Healthier: vanilla bean
Cheaper: imitation vanilla
Vanilla bean offers a natural flavor with no additives.
Techniques
Equipment
Also Known As
Barquillos are a beloved Filipino treat, originating from the Spanish influence in the Philippines. These crispy wafer rolls are often filled with sweetened ingredients or enjoyed plain, making them popular during festive occasions and as snacks. Today, variations can be found across Southeast Asia, showcasing the adaptability of this delightful dessert.
Ingredients
- ●flour
- ●sugar
- ●water
- ●vanilla extract
- ●salt
- ●butter
- ●egg whites
- ●coconut milk
- ●baking powder
- ●cornstarch
- ●milk
- ●food coloring
- ●powdered sugar
Instructions
- 1Mix flour, sugar, and salt in a bowl until well combined.
- 2In a separate bowl, whisk egg whites until frothy.
- 3Add water, vanilla extract, and coconut milk to the egg whites and mix well.
- 4Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- 5Melt butter and fold it into the batter until fully incorporated.
- 6Add baking powder and cornstarch, mixing until just combined.
- 7Preheat the oven to 350°F (175°C).
- 8Line a baking sheet with parchment paper.
- 9Spoon small amounts of batter onto the baking sheet, spreading it thinly into circles.
- 10Bake for 8-10 minutes or until edges are lightly golden.
- 11Remove from the oven and let cool for a minute.
- 12While still warm, roll each wafer around a cylindrical object to form a tube.
- 13Allow the rolled wafers to cool completely on a wire rack.
- 14Dust with powdered sugar before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more widely available.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine is often less expensive.
Techniques
Equipment
Also Known As
Originating from Sweden, these cookies are a beloved treat often enjoyed during fika, a traditional coffee break. They embody the Swedish love for simple yet delicious baked goods, often featuring ingredients like oats and nuts. Today, variations of these cookies are popular worldwide, with many adapting them to include local flavors and ingredients.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking soda
- ●salt
- ●chocolate chips
- ●nuts
- ●oats
- ●cinnamon
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- 3Add eggs one at a time, mixing well after each addition.
- 4Stir in vanilla extract until fully combined.
- 5In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7Fold in chocolate chips and nuts until evenly distributed.
- 8Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- 10Remove from the oven and let cool on the baking sheet for 5 minutes.
- 11Transfer cookies to a wire rack to cool completely.
- 12Dust with powdered sugar before serving if desired.
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