How to make tasty egg less bread pudding without oven. Caramel bread pudding
Recipe Information
Caramel Bread Pudding
Cultural Context
Caramel bread pudding is a popular dessert in American cuisine, often made from leftover bread. It reflects the tradition of using simple ingredients to create comforting, satisfying dishes. This dessert is enjoyed in various settings, from family dinners to holiday gatherings, showcasing the resourcefulness of home cooks.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Whole grain bread is more nutritious; stale bread reduces waste.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories; evaporated milk is often cheaper.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often less expensive.
In a bowl, add 1 tablespoon ghee and 4-5 tablespoons vanilla essence.
Blend the mixture in a mixer to create a bread crumb texture.
Caramelize sugar in a cake tin over low to medium heat, adding 2 tablespoons of water until the color changes.
Once caramelized, let it cool in the tin.
In a pot, add 1 glass of previously boiled and cooled milk and heat it without boiling.
In a separate bowl, mix remaining milk with custard powder until smooth.
Gradually add the custard mixture to the warm milk while stirring continuously.
Add milk powder to the mixture and stir until it thickens.
Turn off the heat and add the bread crumbs to the thickened mixture, stirring well.
Add ghee and vanilla essence to the mixture.
Pour the mixture into the caramelized tin.
Place a stand in an idli maker, add 1 glass of water, and place the tin on the stand.
Steam for 30-35 minutes on medium heat until set.
Once done, demold the pudding carefully.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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