Easy bread pudding | Caramel Bread Pudding | Easy dessert recipe | Egg Pudding | Chef Basharat Balti
Recipe Information
Caramel Bread Pudding
Cultural Context
Caramel bread pudding is a popular dessert in American cuisine, often made from leftover bread. It reflects the tradition of using simple ingredients to create comforting, satisfying dishes. This dessert is enjoyed in various settings, from family dinners to holiday gatherings, showcasing the resourcefulness of home cooks.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Whole grain bread is more nutritious; stale bread reduces waste.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories; evaporated milk is often cheaper.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often less expensive.
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
Tear the bread into small pieces and place in the dish.
In a bowl, whisk together eggs, fresh milk, sugar, and vanilla extract.
Pour the egg mixture over the bread, ensuring all pieces are soaked.
Drizzle caramel sauce over the top.
Bake for 30-40 minutes until set and golden brown.
Let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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