स्वादिलो म म को अचार | Mo Mo Ko Achar Recipe |MoMo Ko Achar In Nepali | Achar Recipe |sajilo kitchen

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat, while vegetable oil is more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat adds fiber, corn flour is often cheaper.

Prepare the dough by mixing all-purpose flour and water until smooth; knead for 5-7 minutes.

Cover the dough and let it rest for 30 minutes.

Finely chop the cabbage, carrots, and onions; combine in a bowl.

Add ground meat, minced garlic, ginger, soy sauce, and sesame oil to the vegetable mixture; mix well.

Divide the dough into small balls; roll each into a thin circle.

Place a spoonful of filling in the center of each circle; fold and pinch to seal.

Arrange the dumplings in a steamer basket; steam over boiling water for 15-20 minutes until cooked through.

For the achar, blend tomatoes, green chilies, garlic, and vinegar until smooth.

Heat oil in a pan; sauté the blended mixture with spices until fragrant, about 5 minutes.

Serve the steamed dumplings hot with achar on the side.

Cooking Techniques

Spice Level:

Allergens