Cómo Hacer PIZZA BARBACOA FÁCIL Con MASA CASERA!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

barbacoa beef

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner while ground beef can be more affordable.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tanginess while ricotta is usually less costly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers a healthier option with similar creaminess.

Make dough for four large pizzas using 1 kg of all-purpose flour, 20 g of salt, and 10 g of dry baker's yeast without activating it.

Add 560 ml of warm water and 80 ml of sunflower oil to the flour mixture.

Knead the dough in a mixer for 5 minutes or by hand for about 10 minutes.

Let the dough rest until it doubles in volume, about 1.5 hours.

Divide the dough into four equal parts and shape them as desired.

Preheat the oven to 250°C (482°F) with heat from below.

Spread 3-4 tablespoons of tomato sauce on each pizza base and bake for about 15 minutes.

In a pan, heat olive oil and sauté chopped onion with a little salt until translucent.

Add 200 g of bacon and 500 g of minced pork to the pan and cook until done, seasoning with pepper.

Incorporate 4-5 tablespoons of barbecue sauce and 4 heaped tablespoons of homemade ketchup into the meat mixture, along with 0.5 teaspoon of grain cumin.

Once the base is baked, distribute the meat filling over the pizza and top with mozzarella or vegan cheese.

Bake again with heat from above until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens