Homemade Ghana 🇬🇭 Wheat Brown Bread Recipe

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor while all-purpose flour is more economical.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds richness and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is cost-effective.

butter

🥗Healthier: margarine

💰Cheaper: shortening

Margarine is lower in saturated fat, and shortening is often cheaper.

Mix 7 cups of flour and 3 cups of wheat together in a large bowl.

Add milk powder, sugar, bread improver, nutmeg, yeast, 1 egg, evaporated milk, and butter to the flour mixture.

Add water to the mixture and mix well until combined.

Take the dough to a rolling machine for rolling.

Grease a baking pan and place the dough into it.

Allow the dough to rest for about 6 to 7 hours for it to rise.

Preheat the oven to 180 degrees Celsius.

Bake the bread in the oven for about 35 to 40 minutes until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens