ESPAGUETIS con NATA y ATUN - los mas CREMOSOS - FACIL y RAPIDO de HACER🍜

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier option, while mackerel is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides similar health benefits, while vegetable oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy, while pecorino is often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: sliced pickles

Green olives are a healthier alternative, while pickles can add a similar tangy flavor.

Cook the Espaguetis according to package instructions until al dente.

In a pan, heat some Aceite de Oliva Virgen Extra and sauté the chopped Cebolla until translucent.

Add the Atún and mix well with the Cebolla.

Stir in the Caldo de Pollo granulado and Nata Líquida, and let it simmer until creamy.

Grate some Nuez Moscada into the sauce for flavor.

Combine the cooked Espaguetis with the sauce and mix well.

Cooking Techniques

Spice Level:

Dietary

Allergens