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Grillen mit dem WOK auf dem Landmann Rexon Select PTS 3.1 mit Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
13K views👍 42
M
MichasWelt

Recipe Information

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Video-Specific Recipe

Barbecue Wok Vegetables

Cultural Context

Barbecue Wok Vegetables draw inspiration from Asian stir-fry techniques, where fresh vegetables are quickly cooked at high heat, preserving their crunch and flavor. This dish is often enjoyed in various Asian cuisines, where vibrant vegetables are a staple. Today, barbecue wok vegetables have gained popularity worldwide, especially among those seeking healthy and quick meal options that celebrate seasonal produce.

AsianDEside
30 min
easy
6 servings
Servings4
600 g Putenschnitzel
4 EL Sojasauce
4 EL Worcestersauce
2 EL Wasser
Öl zum Anbraten
800 g Gemüse nach Wahl
2 Knoblauchzehen gepresst
2 kleine Ingwerstücke
500 ml Brühe
250 g Mie Nudeln
Wok Gewürz

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is more affordable.

black pepper

💰Cheaper: white pepper

White pepper can be used for a milder flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity.

1

Heat oil in the wok.

2

Add the turkey schnitzel and stir-fry until cooked through.

3

Add the pressed garlic and ginger, and stir-fry briefly.

4

Add the chosen vegetables and stir-fry until tender.

5

Pour in the broth and bring to a simmer.

6

Add the Mie noodles and cook until they are tender.

7

Stir in the soy sauce (or Worcestershire sauce and water) and Wok seasoning, mixing well.

Cooking Techniques

stir-frying

Equipment Needed

WokGrillrostsystem Modulus

Spice Level:

🌶️🌶️🌶️

Dietary

nut-freesoy-free

Allergens

soy

Also Known As

Stir-Fried Barbecue VegetablesGrilled Wok Veggies
Local Name: Wok-Gemüse vom Grill

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