Gebratene Nudeln | ein schnelles Rezept für den Wok | Die Sachsengriller

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is more affordable.

black pepper

💰Cheaper: white pepper

White pepper can be used for a milder flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity.

Cook the Mii noodles according to package instructions and set aside.

In a wok, heat some oil and add the chicken strips, cooking until browned.

Add the diced bell peppers and cook until softened.

Stir in the peas and cook for a few minutes.

Push the mixture to one side of the wok and crack the eggs into the other side, scrambling them.

Combine everything in the wok and add the cooked noodles.

Pour in the soy sauce and add the red curry paste, mixing well.

Season with salt and pepper to taste.

Garnish with spring onions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens