Schnelles Barbecue-Wokgemüse Rezept von Steffen Henssler

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is more affordable.

black pepper

💰Cheaper: white pepper

White pepper can be used for a milder flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity.

Heat the wok until hot.

Chop the Pak Choi and white bell pepper into pieces.

Slice the red onion into rings.

Add the chopped vegetables to the hot wok.

Season with salt and soy sauce, and add chili sauce to taste.

Add raisins to the wok and stir everything together.

Optionally, add a bit of butter for flavor.

Mix in a small amount of ketchup for texture and sweetness.

Stir-fry until the vegetables are cooked and the raisins plump up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens