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Wokgemüse - Vegan, einfach & lecker! Ein einfaches Rezept zum Nachgrillen von Grillmeister Chris!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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GrillStadion

Recipe Information

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Video-Specific Recipe

Barbecue Wok Vegetables

Cultural Context

Barbecue Wok Vegetables draw inspiration from Asian stir-fry techniques, where fresh vegetables are quickly cooked at high heat, preserving their crunch and flavor. This dish is often enjoyed in various Asian cuisines, where vibrant vegetables are a staple. Today, barbecue wok vegetables have gained popularity worldwide, especially among those seeking healthy and quick meal options that celebrate seasonal produce.

AsianDEside
30 min
easy
6 servings
Servings4
Frühlingszwiebeln
Gemüsezwiebeln
Zucchini
Blumenkohl
Paprika Rot
Paprika Grün
Brokkoli
Eisbergsalat
Sonnenblumenöl
Rapsöl
Kokosmilch
Paprikagewürz
Salz
Pfeffer

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is more affordable.

black pepper

💰Cheaper: white pepper

White pepper can be used for a milder flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity.

1

Zuerst die Zwiebeln in den Wok geben und anbraten.

2

Jetzt das Gemüse hinzufügen und weiterbraten.

3

Zum Schluss die Kokosmilch dazugeben und alles gut vermischen.

Cooking Techniques

stir-frying

Equipment Needed

Wok

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soy

Also Known As

Stir-Fried Barbecue VegetablesGrilled Wok Veggies
Local Name: Wok-Gemüse vom Grill

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