Guatemalan Food 7 Traditional Dishes You MUST Taste

Start by preparing tortillas using corn flour.

Fry the tortillas until crispy.

Prepare garnacha by mixing fried beans with spices, garlic, green onions, and chili.

Deep fry the garnacha until crispy.

Serve garnacha with fresh cabbage on top.

For the next dish, boil rice with spices in a pot.

Blend together the choice of cards and potatoes for a filling.

Prepare plantains by mixing chocolate and tomatoes, then fry them until golden.

Serve plantains with sesame seeds on top.

For the chicken dish, cook chicken legs and wings with onions, parsley, and garlic in a pan.

Blend the mixture and serve it hot.

Equipment Needed

Dietary

Allergens