Make Cookies With Us! Gluten & Cow's Milk Free Cookies with my Mum! Egg Free & Nut Free Recipe!

coconut sugar

🥗Healthier: date sugar

💰Cheaper: brown sugar

Date sugar is less processed and has a lower glycemic index.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is nutritious but more expensive than regular flour.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic alternative.

Wash your hands before starting.

Preheat the oven to 180°C for a fan oven.

Gather all your ingredients and equipment: scales, two bowls (one for dry ingredients, one for wet), a sieve, and a couple of spoons.

In a large bowl, combine 280 grams of white rice flour and 280 grams of brown rice flour.

Add 0.5 teaspoons of xanthan gum and 2 teaspoons of bicarbonate of soda to the flour mixture and mix well.

In another bowl, add 100 grams of goat butter (melted), 170 grams of maple syrup, 1 teaspoon of vanilla extract, and 2 teaspoons of treacle. Mix these wet ingredients together.

Make a well in the dry ingredients and pour in the wet mixture, mixing until combined.

Stir in 100 grams of soft brown sugar and then fold in 100 grams of dairy-free chocolate chips, ensuring even distribution.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens