BakeMark - Learn how to make Gluten Free Cookies

coconut sugar

🥗Healthier: date sugar

💰Cheaper: brown sugar

Date sugar is less processed and has a lower glycemic index.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is nutritious but more expensive than regular flour.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic alternative.

Start with room temperature soft butter and blend it in a mixer for about 1 to 2 minutes.

Add eggs to the butter and continue blending.

Add the Wesco gluten-free cookie mix on low speed.

While mixing on low speed, add in white and dark chocolate chunks as inclusions.

Scoop the dough and prepare to bake.

If desired, chill or freeze the dough before baking.

Bake in a convection oven at 325°F until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens