The Best Guyanese plait bread 🍞| HOW TO MAKE | STEP BY STEP RECIPE | BREAD | EASY| HOMEMADE BREAD🍞|

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Add 3.5 cups of all-purpose flour to a bowl.

Add 1/4 cup of sugar to the flour.

Add 1/4 cup of melted butter to the mixture.

Add 1 teaspoon of salt to the bowl.

Make a well in the flour mixture and pour in the activated yeast mixture.

Mix the ingredients with your hands until combined.

Add 1 cup of warm water and continue mixing until it starts to pull together.

Knead the dough on a floured surface for a few minutes until smooth.

Place the dough back in the bowl, cover with a damp towel, and let rise in a warm place for about 1 hour.

After 40 minutes, punch down the dough and knead it slightly before dividing it into three equal pieces.

Roll each piece into a long strand and braid them together to form a loaf.

Place the braided loaf on a tray, cover, and let rise for another 15-20 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread for 25 minutes.

Remove from the oven and brush the top with melted butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens