🇬🇾 How To Make Guyanese Plait Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Pour brown sugar into warm water and mix until dissolved.

Add yeast to the sugar water and cover for about 2 minutes until it rises.

Combine all-purpose flour and salt in a mixing bowl.

Add a stick of butter to the flour mixture and mix well.

Create a hole in the center of the flour and pour the yeast mixture into it.

Gently whisk the yeast and flour together until combined.

Knead the dough until smooth, which may take some time and patience.

Let the dough rest for about 45 minutes covered with a wet paper towel.

After 45 minutes, flour the board and knead the dough again.

Let the dough rest for about an hour, covered with a wet paper towel.

Cut the dough in half to make two loaves, then cut each half into three parts.

Roll each part into strands for braiding.

Braid the strands together to form the first loaf and place it on a baking pan.

Repeat the braiding process for the second loaf and place it on another baking pan.

Let both loaves proof for another hour.

Preheat the oven to 350°F (175°C).

Bake the loaves for about 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens