Jasper’s Kitchen: Beef Tenderloin Caesar Salad 🥗🥩

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in calories and more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

Add salt to the bottom of a wooden salad bowl.

Chop anchovies in the bowl with salt.

Chop garlic in the bowl, mixing it with the anchovies.

Add lemon juice and Worcestershire sauce to the mixture and stir.

Incorporate olive oil into the mixture to create a dressing.

Add a soft-boiled egg to the dressing for creaminess.

Prepare the beef tenderloin by seasoning it with salt, garlic, and rosemary.

Rub orange marmalade on the beef for flavor.

Heat oil in a pan and sear the beef for 2-3 minutes on each side until medium-rare.

Slice the beef tenderloin after resting.

Chop romaine lettuce and add it to a bowl with croutons and grated parmesan cheese.

Toss the salad with the dressing and top with sliced beef.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens