Keto Cauliflower Hummus Recipe | Low-Carb, Creamy & Delicious Dip
Recipe Information
Keto Cauliflower Hummus
Cultural Context
Originating from the Levant region, hummus is a beloved Middle Eastern dip made from blended legumes. Cauliflower hummus is a modern twist, catering to low-carb and keto diets while retaining the creamy texture and rich flavors of traditional hummus. It's a versatile dip, perfect for parties or as a healthy snack, and has gained popularity worldwide as a nutritious alternative to chickpea-based hummus.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and lower in calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats while being neutral in flavor.
Cut the cauliflower into florets.
Boil the cauliflower until soft but not mushy, then set aside to cool.
Cut vegetables for serving, slicing them lengthwise for presentation.
Use a hand blender to blend a small amount of cauliflower with spices and tahini sauce.
Add half a cup of olive oil to the mixture.
Add one cup of tahini sauce, adjusting to half a cup if preferred.
Add two cloves of garlic to the mixture.
Add spices including salt and chili flakes to taste.
Add lemon juice to the mixture, squeezing to release more juice.
Blend until smooth and creamy, adjusting seasoning as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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