Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Two Greedy Italians - Sweet and sour bread salad (HD)

Login to Save
Rogier Strobbe
Rogier Strobbe
2 recipes on Enhanced Recipes
Follow Rogier Strobbe to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sweet and Sour Bread Salad

Cultural Context

Originating from Tuscany, Panzanella is a traditional Italian salad that showcases stale bread and fresh vegetables. It reflects the resourcefulness of Italian cuisine, turning leftovers into a vibrant dish. Today, it's enjoyed in various forms around the world, often featuring seasonal ingredients and variations in dressings.

ItalianITside
15 min
easy
4 servings
Servings4
4 cups stale bread
3 cups ripe tomatoes, chopped
1 medium cucumber, diced
1 medium red onion, thinly sliced
1/2 cup fresh basil leaves, torn
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons capers
8 oz mozzarella, diced
1 medium bell pepper, diced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

stale bread

๐Ÿฅ—Healthier: whole grain bread

๐Ÿ’ฐCheaper: day-old bread

Whole grain adds fiber and nutrients.

mozzarella

๐Ÿฅ—Healthier: feta cheese

๐Ÿ’ฐCheaper: ricotta

Feta provides a tangy flavor with fewer calories.

1

Tear stale bread into bite-sized pieces and place in a large bowl.

2

Chop ripe tomatoes and add to the bowl with bread.

3

Dice cucumber and bell pepper, then add to the mixture.

4

Thinly slice red onion and add to the salad.

5

Tear fresh basil leaves and sprinkle them over the salad.

6

Drizzle olive oil and red wine vinegar over the salad.

7

Season with salt and black pepper to taste.

8

Gently toss the salad to combine all ingredients.

9

Let the salad sit for 15 minutes to allow flavors to meld.

10

Add capers and mozzarella just before serving.

11

Toss lightly to combine and serve fresh.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairy

Also Known As

Panzanella
Local Name: Panzanella

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)