Two Greedy Italians - Sweet and sour bread salad (HD)
Recipe Information
Sweet and Sour Bread Salad
Cultural Context
Originating from Tuscany, Panzanella is a traditional Italian salad that showcases stale bread and fresh vegetables. It reflects the resourcefulness of Italian cuisine, turning leftovers into a vibrant dish. Today, it's enjoyed in various forms around the world, often featuring seasonal ingredients and variations in dressings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
stale bread
๐ฅHealthier: whole grain bread
๐ฐCheaper: day-old bread
Whole grain adds fiber and nutrients.
mozzarella
๐ฅHealthier: feta cheese
๐ฐCheaper: ricotta
Feta provides a tangy flavor with fewer calories.
Tear stale bread into bite-sized pieces and place in a large bowl.
Chop ripe tomatoes and add to the bowl with bread.
Dice cucumber and bell pepper, then add to the mixture.
Thinly slice red onion and add to the salad.
Tear fresh basil leaves and sprinkle them over the salad.
Drizzle olive oil and red wine vinegar over the salad.
Season with salt and black pepper to taste.
Gently toss the salad to combine all ingredients.
Let the salad sit for 15 minutes to allow flavors to meld.
Add capers and mozzarella just before serving.
Toss lightly to combine and serve fresh.
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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