The Best Salvadorian Pupusas Recipe (Filled with Cheese)
Recipe Information
Salvadorian Pupusas
Cultural Context
Pupusas are a cherished dish in El Salvador, traditionally enjoyed by families on special occasions and during festivals. Made from masa, these thick corn tortillas are stuffed with various fillings, often accompanied by a tangy slaw called curtido. The dish reflects the rich culinary heritage of Salvadoran culture and has gained popularity beyond its borders, with many variations now enjoyed in the United States and other countries.
masa harina
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber while cornmeal is more affordable.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
refried beans
🥗Healthier: black bean puree
💰Cheaper: canned beans
Black bean puree is lower in calories and canned beans are budget-friendly.
pork
🥗Healthier: chicken
💰Cheaper: ground turkey
Chicken is leaner while ground turkey is often less expensive.
In a bowl, combine masa harina with salt. Add water and mix for 2 minutes. Let it rest for 15 minutes to hydrate the mix fully.
Coat your hands with oil. Form a small ball and with your thumb, create a well in the middle. Fill with cheese and pinch to close. Flatten the ball to create a small disk.
Add oil to the skillet and heat it over medium heat. Once hot, place the pupusas and cook for 4 minutes per side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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