टर्किश एग्स | Turkish Eggs | Sanjeev Kapoor Khazana

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

red pepper flakes

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a rich flavor with less heat.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more readily available and adds freshness.

Take yogurt in a bowl. Grate garlic cloves directly in the bowl. Add salt and whisk well.

Chop dill sprigs.

Heat butter in a pan. Once it starts to turn brown, add olive oil, red chilli flakes and mix.

Break the eggs in a strainer so as to get rid of excess moisture.

Boil water in a deep nonstick pan. Add lemon juice and slide the broken eggs 1 at a time and cook for 2-3 minutes.

Place a dollop of the yogurt sauce at the base of the serving plate and spread lightly. Place poached egg over it.

Drizzle the butter sauce over top, sprinkle dill leaves and salt on top.

Serve with toasted bread slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens