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Mohn- und Zimtschnecken Plätzchen/ Basic Butterplätzchen Rezept #plätzchen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

German Cookies

Cultural Context

Originating from Germany, these cookies are a beloved holiday tradition, often baked during festive seasons and shared among family and friends. Each region boasts its own variations, incorporating local flavors and ingredients. Today, German cookies are enjoyed worldwide, with many home bakers recreating these delightful treats during the holidays or for special occasions.

GermanDEdessert
45 min
medium
24 servings
Servings4
200 gr. kalte Butter
100 gr. Puderzucker
1 Ei (M)
Vanillepaste
400 gr. Mehl
1 Tl Backpulver
3 El Sahne
1 Pck. Mohnback
30 gr. geschmolzene Butter
2 El Zimt
2-3 El Zucker

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: no substitute

Vanilla extract is widely available and provides a similar flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

1

Ofen auf 170 Grad O/U Hitze vorheizen.

2

Butter, Puderzucker, Ei, Vanillepaste, Mehl, Backpulver und Sahne in einer Schüssel vermengen.

3

Teig für die Mohnschnecken und Zimtschnecken vorbereiten.

4

Für die Mohnschnecken Mohnback hinzufügen und gut vermischen.

5

Für die Zimtschnecken geschmolzene Butter, Zimt und Zucker vermengen.

6

Teig in die gewünschte Form bringen und für ca. 8 Minuten backen.

Cooking Techniques

mixingbakingcreamingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynutseggs

Also Known As

German BiscuitsPlätzchen
Local Name: Plätzchen

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