Mohn- und Zimtschnecken Plätzchen/ Basic Butterplätzchen Rezept #plätzchen
Recipe Information
German Cookies
Cultural Context
Originating from Germany, these cookies are a beloved holiday tradition, often baked during festive seasons and shared among family and friends. Each region boasts its own variations, incorporating local flavors and ingredients. Today, German cookies are enjoyed worldwide, with many home bakers recreating these delightful treats during the holidays or for special occasions.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option with healthy fats.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and moisture.
almond extract
🥗Healthier: vanilla extract
💰Cheaper: no substitute
Vanilla extract is widely available and provides a similar flavor.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index.
Ofen auf 170 Grad O/U Hitze vorheizen.
Butter, Puderzucker, Ei, Vanillepaste, Mehl, Backpulver und Sahne in einer Schüssel vermengen.
Teig für die Mohnschnecken und Zimtschnecken vorbereiten.
Für die Mohnschnecken Mohnback hinzufügen und gut vermischen.
Für die Zimtschnecken geschmolzene Butter, Zimt und Zucker vermengen.
Teig in die gewünschte Form bringen und für ca. 8 Minuten backen.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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