Easiest German Cookies | Melt in Your Mouth

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: no substitute

Vanilla extract is widely available and provides a similar flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Preheat oven to 350°F (175°C).

Cream soft butter and icing sugar in a mixing bowl until light and fluffy.

Add potato starch and plain flour, mixing well.

Stir in baking powder and cocoa powder.

Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.

Flatten each cookie slightly with the back of a spoon.

Bake for 10-12 minutes until edges are golden.

Cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens