KJ Shakshuka | Chef Eric Recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces fat while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for cooking.

Preheat the Kamado Joe grill to 550 degrees.

Add olive oil to the Le Creuset and heat it up.

Chop 2 links of Monroe sausage into bite-sized pieces and add to the pan to render out.

Chop 1 onion and add to the pan, sweating it without much color.

Chop 1 red bell pepper, removing the seeds and pith, and add to the pan.

Add minced garlic to the pan and sauté with the vegetables.

Slice 4 roma tomatoes and char them on the grill before chopping them.

Add 2 teaspoons of paprika, 2 teaspoons of cumin, and 0.5 teaspoon of chili powder to the pan, mixing well to toast the spices.

Chop the charred tomatoes and add them to the pan, along with salt to pull out moisture.

Make wells in the mixture and crack 4 eggs into each well.

Top the shakshuka with goat cheese and cover with a lid.

Cook for about 5 minutes until the egg whites are set but yolks are still runny.

Chop cilantro, parsley, and dice the avocado while the shakshuka cooks.

Serve shakshuka on crusty bread, garnished with cilantro, parsley, and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens