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🇹🇭 Epic HALAL BREAKFAST FEAST in Silom Bangkok - Thai Street Food Paradise

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Gary Butler - The Roaming Cook
Gary Butler - The Roaming Cook
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Recipe Information

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Video-Specific Recipe

Khao Mok Pae

Cultural Context

Khao Mok Pae is a Thai dish influenced by Indian biryani, showcasing the fusion of flavors and cooking techniques. Traditionally served during special occasions, it highlights the use of fragrant spices and coconut milk, creating a rich and comforting meal. Today, Khao Mok Pae is enjoyed across Thailand and has gained popularity in various global Thai restaurants, often featuring regional variations.

ThaiTHmain
60 min
medium
4 servings
Servings4
2 cups jasmine rice
1.5 lbs chicken
1 can (13.5 oz) coconut milk
1 medium onion
3 cloves garlic
1 tablespoon ginger
1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon cardamom
2 bay leaves
2 cups chicken broth
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon sugar
1/4 cup cilantro
1 lime
1/2 cup peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jasmine rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber and nutrients.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and protein.

1

Rinse jasmine rice under cold water until water runs clear.

2

Soak the rice in water for 30 minutes, then drain.

3

Heat oil in a large pot over medium heat until shimmering.

4

Sauté onion, garlic, and ginger until fragrant, about 2-3 minutes.

5

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

6

Stir in turmeric, cinnamon, cardamom, and bay leaves, cooking for another minute.

7

Pour in coconut milk and chicken broth, bringing to a simmer.

8

Add drained rice, soy sauce, fish sauce, and sugar, stirring to combine.

9

Cover the pot and reduce heat to low, cooking for 20-25 minutes until rice is tender.

10

Remove from heat and let sit, covered, for 10 minutes to steam.

11

Fluff rice with a fork and serve garnished with cilantro, lime wedges, and crushed peanuts.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Thai Chicken BiryaniKhao Mok Gai

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