Tuscan Sausage with Potatoes - Everyday Brazilian Food - Recipe 0776

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but may be more expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili offers flavor without added cost.

Preheat the oven to 400°F (200°C).

Wash and chop the potatoes into bite-sized pieces.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper, sauté until softened, about 5 minutes.

Add minced garlic, rosemary, and red pepper flakes, cook until fragrant, about 1 minute.

Add Italian sausage to the skillet, browning on all sides, about 5-7 minutes.

Transfer the sausage and vegetables to a baking dish.

Add chopped potatoes and season with salt and black pepper.

Pour chicken broth over the mixture and toss to combine.

Cover the baking dish with foil and roast in the oven for 25 minutes.

Remove the foil and roast for an additional 15-20 minutes, until potatoes are golden and tender.

Garnish with chopped parsley and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level: