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How to: Diri ak sos pwa blan | cook with me

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Melissa Souffront
Melissa Souffront
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Diri ak sos pwa blan

Cultural Context

Diri ak sos pwa blan is a traditional Haitian dish that reflects the country's agricultural roots. Often served during family gatherings, it combines simple ingredients into a hearty meal that showcases the flavors of Haiti. This dish is a staple in many households, symbolizing nourishment and community. Today, it remains popular not only in Haiti but also among the Haitian diaspora, celebrated for its comforting qualities and versatility.

HaitianHTmain
60 min
medium
6 servings
Servings4
1 lb dried northern white beans
1/2 orange bell pepper
3 pressed garlic
1/2 scallion
thyme
parsley
2 maggie cubes
1/2 coconut milk
1/4 teaspoon salt
1/2 teaspoon butter
3 cups rice
2 cups water
4 pressed garlic
2 tablespoons olive oil

white beans

🥗Healthier: cannellini beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a similar texture.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive than olive oil.

1

Fill your pot halfway with water and bring dried beans to a boil.

2

Add 3 pressed garlic, 1/2 orange bell pepper, and 1/2 scallion to the pot.

3

Once cooked, add some of the cooked beans, scallion, garlic, bell pepper, and liquid to your blender and puree.

4

Pour the pureed mixture back into the remaining liquid with the cooked beans.

5

Add 2 maggie cubes, thyme, parsley, salt, and 1/2 coconut milk; cover and let it simmer until it thickens.

6

For the rice, wash the rice to remove excess starch.

7

In a pot, combine 3 cups of rice, 2 cups of water, 4 pressed garlic, and 1/4 teaspoon of salt; add 2 tablespoons of olive oil.

8

Bring to a boil, then reduce heat and cover until rice is tender and water is absorbed.

Cooking Techniques

simmeringsautéingboiling

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice with White Bean Sauce

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