ONE Tray Garlic LEMON CHICKEN Dinner – Easy & Comforting!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option while maintaining flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

Preheat the oven to 170°C (approximately 340°F).

Cut the green cabbage into six wedges, discarding the core.

Pour a little chicken stock into the bottom of a tray.

Place the cabbage wedges in the tray.

Chop garlic and dot it around the cabbage in the tray.

Slice one lemon into rounds and add the slices to the tray.

Cut potatoes into chunks and add them to the tray around the cabbage.

In a bowl, mix melted butter with olive oil, celery salt, and black pepper.

Rub the butter mixture onto the chicken thighs, coating them well.

Place the chicken thighs on top of the cabbage and potatoes in the tray.

Add the juice of half a lemon over the chicken and vegetables.

Dot additional lemon slices and fresh rosemary over the chicken.

Sprinkle dry thyme over the dish.

Cover the tray with foil and place it in the oven for 50 minutes.

Remove the foil and return the tray to the oven for an additional 25-30 minutes to crisp up the chicken.

Once done, remove from the oven and let it rest briefly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens