Johan Martin Teaches Viennoiserie | Online PastryClass

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

active dry yeast

🥗Healthier: instant yeast

Instant yeast can be added directly without proofing.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor, while brown sugar is often less expensive.

Check the dough for a nice shine.

Divide the dough into portions for easier handling.

Let the dough cool down in the freezer for a short time.

Allow the dough to ferment for about one hour maximum.

Cooking Techniques

Spice Level:

Allergens