Monaco biscuit Sandwich Recipe Just in 5 Minutes | Party Starter | Fireless Recipe | Cook with Mamta

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is caffeine-free and lower in calories.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract is more widely available.

Peel and mash 2 large boiled potatoes.

Add finely chopped onion and tomato to the mashed potatoes.

Mix in 1 tablespoon of green chili and ginger paste and some chopped coriander.

Add 1/4 teaspoon salt, 1/2 teaspoon chaat masala, and 2 tablespoons of green chutney.

Mix well, adding optional red chili powder or lemon juice if desired.

Form the mixture into lemon-sized balls.

Take a Monaco biscuit and place a ball on top, then cover with another biscuit, pressing lightly.

Repeat with all biscuits to create sandwiches.

Garnish the sides of the biscuits with tomato ketchup.

Coat the biscuits with bhujia.

Garnish with a little coriander leaf and optional mayonnaise or hung curd.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens