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Salade liégoise super facile.

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Warm Green Bean Salad

Cultural Context

Originating from Mediterranean cuisine, warm green bean salad showcases the region's emphasis on fresh, seasonal ingredients. This dish is often served as a side during summer gatherings, celebrating vibrant flavors and textures. Today, it's embraced worldwide, with variations that include different herbs and dressings, making it a versatile addition to any meal.

MediterraneanFRside
20 min
easy
4 servings
Servings4
600 gr de pommes de terre
600 gr d'haricots vert
200 gr de lardons
1 oignon
Huile d'olive
4-5 cuillères de vinaigre
sel
poivre

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat, while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

1

Cook the potatoes until tender and cut them into pieces.

2

Boil the green beans until tender.

3

In a pan, sauté the lardons until crispy.

4

Add the chopped onion to the pan and cook until translucent.

5

Combine the potatoes, green beans, lardons, and onions in a bowl.

6

Drizzle with olive oil and vinegar, then season with salt and pepper.

Cooking Techniques

blanchingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Green Bean SaladSautéed Green Beans
Local Name: Salade tiède de haricots verts

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