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Salade aux pommes de terre et haricots verts

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Exquise

Recipe Information

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Video-Specific Recipe

Warm Green Bean Salad

Cultural Context

Originating from Mediterranean cuisine, warm green bean salad showcases the region's emphasis on fresh, seasonal ingredients. This dish is often served as a side during summer gatherings, celebrating vibrant flavors and textures. Today, it's embraced worldwide, with variations that include different herbs and dressings, making it a versatile addition to any meal.

MediterraneanFRside
20 min
easy
4 servings
Servings4
échalotes
vinaigre
sucre
pommes de terre
haricots verts
lardons

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat, while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

1

Macérer les échalotes crues dans un mélange de vinaigre et de sucre.

2

Faire cuire les pommes de terre et les haricots verts.

3

Mélanger les pommes de terre, les haricots verts et les lardons avec les échalotes macérées.

Cooking Techniques

blanchingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Green Bean SaladSautéed Green Beans
Local Name: Salade tiède de haricots verts

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