Salade tiède de pommes de terre, haricots verts et escalope de veau

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat, while ricotta is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

Blanch green beans in boiling water until bright green, about 2-3 minutes.

Drain and immediately transfer green beans to an ice bath to stop cooking.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

Stir in the blanched green beans and cook for 2-3 minutes until heated through.

Add halved cherry tomatoes and sliced red onion, cooking for another 2 minutes.

Remove from heat and drizzle with lemon juice.

Toss in crumbled feta cheese and chopped fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens