Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make: Chouriço Sandwich

Login to Save
3.9K views👍 11
EasyPortRecipes
EasyPortRecipes
3 recipes on Enhanced Recipes
Follow EasyPortRecipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chouriço Sandwich

Cultural Context

Chouriço sandwiches are a beloved street food in Portugal, often enjoyed as a quick meal or snack. Traditionally made with spicy chouriço sausage, these sandwiches reflect the rich flavors of Portuguese cuisine and are frequently served at festivals and gatherings. Today, variations can be found in many countries, showcasing the global love for this savory treat.

PortuguesePTmain
20 min
easy
4 servings
Servings4
Portuguese style bread
2 pieces of Portuguese blade meat
2 tablespoons olive oil
2 garlic cloves
2 pieces of fresh pepper

chouriço

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often more affordable.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats, while processed cheese is often cheaper.

1

Cut the Portuguese style bread in half.

2

Heat a soft pan on high heat.

3

Add the Portuguese blade meat to the pan and cook for about 3 minutes until browned.

4

Flip the blade meat over and cook for another 3 minutes.

5

Add 2 tablespoons of olive oil to the pan.

6

Add the chopped garlic to the pan.

7

Add the fresh peppers to the pan while it's still cooking.

8

After cooking for about another 3 minutes, remove the mixture from the pan.

9

Place the cooked blade meat, garlic, and peppers on the bread.

Cooking Techniques

slicinggrillingtoasting

Equipment Needed

soft panknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Chouriço BifanaChouriço Roll

Similar Portuguese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)