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Farm to Table Series | Cooking Fresh Collard Greens from the Garden

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The Farm at Okefenokee
The Farm at Okefenokee
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Recipe Information

Recipe Available
Video-Specific Recipe

Collard Greens with Bacon

Cultural Context

Collard greens have deep roots in Southern cuisine, often associated with African American culture. Traditionally served on New Year's Day for good luck, they embody the resourcefulness of using humble ingredients. Today, collard greens are celebrated across the U.S., with variations that include different meats and spices, making them a versatile dish for any occasion.

Southern AmericanUSSouthside
60 min
easy
4 servings
Servings4
collard greens
bacon
onion
garlic
chicken broth
apple cider vinegar
red pepper flakes
black pepper
sugar
olive oil
salt

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still providing a smoky flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

1

Harvest fresh collard greens from the garden.

2

Wash and prep the collard greens.

3

Prepare collard greens using an Instant Pot.

Cooking Techniques

sautéingbraising

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Southern Collard GreensCollard Greens with Ham

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