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How to cook Collard greens with bacon recipes for dinner!

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Cooking with Mrs Joneses
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Recipe Information

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Video-Specific Recipe

Collard Greens with Bacon

Cultural Context

Collard greens have deep roots in Southern cuisine, often associated with African American culture. Traditionally served on New Year's Day for good luck, they embody the resourcefulness of using humble ingredients. Today, collard greens are celebrated across the U.S., with variations that include different meats and spices, making them a versatile dish for any occasion.

Southern AmericanUSSouthside
60 min
easy
4 servings
Servings4
1 lb collard greens
2 tablespoons olive oil
4 oz cherry wood bacon
1 tablespoon Jamaican seasoning
1 tablespoon jerk seasoning
1 teaspoon black pepper
1 cup bell peppers
1 medium onion
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still providing a smoky flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

1

Wash collard greens in lukewarm water to keep them crispy, using salt to remove dirt.

2

Heat olive oil in a pot over medium heat.

3

Add half a pack of cherry wood bacon to the pot and cook until crispy.

4

Do not remove the bacon from the pot after cooking.

5

Add the washed collard greens to the pot gradually.

6

Cover the pot to sauté the collard greens in the bacon drippings.

7

Incorporate Jamaican seasoning, jerk seasoning, black pepper, bell peppers, and onions into the greens.

8

Reduce heat to low and let the collard greens cook down.

9

Taste the collard greens and adjust seasoning as needed.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Southern Collard GreensCollard Greens with Ham

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