मीठा चावल बनाने का तरीका | Sweet Rice Recipe | Sweet Rice with Fruits Recipe | Homemade Amazing Rice

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and flavor at a lower cost.

dried apricots

🥗Healthier: fresh apricots

💰Cheaper: raisins

Raisins are more affordable and still sweet.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds provide a similar crunch at a lower price.

rose water

💰Cheaper: orange blossom water

Orange blossom water is a more accessible floral flavor.

Soak 1 cup basmati rice in water for about 30 minutes to 1 hour.

In a non-stick pan, heat 2 tablespoons of butter.

Add 2 bay leaves, 1 inch cinnamon stick, 1 flower star anise, and 5-6 black peppercorns to the pan and sauté until fragrant.

Drain the soaked rice and add it to the pan; sauté for 2 minutes.

Open the tin of cocktail fruit and add it to the pan, followed by the tin of mixed fruit juice; mix well.

Add a pinch of salt, saffron strands, and 1/2 cup grated jaggery to the mixture; stir well.

Add some fresh mint leaves and sprinkle a little water; cover and cook until the rice is done.

Cut the pineapple in half and scoop out the flesh to create a thin wall; chop the scooped flesh.

In another non-stick pan, heat 1/4 cup sugar with 2 tablespoons of water over medium heat until caramelized.

Add the chopped pineapple pieces to the caramelized sugar and mix well.

Remove the lid from the rice and gently fluff it to avoid breaking the grains.

Fill the hollowed-out pineapple halves with the rice and place them on a serving plate.

Top the rice with the caramelized pineapple pieces and drizzle any remaining juice from the pan over it.

Sprinkle sliced almonds on top and garnish with fresh mint leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens